Well-designed Industrial Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua
Well-designed Industrial Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua Detail:
Food Additive Sodium Succinate Dibasic/Disodium Succinate
Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments.
Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
Food Additive Sodium Succinate Dibasic/Disodium Succinate
In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.
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Product name |
Disodium succinate |
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CAS |
150-90-3 |
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Appearance |
White crystal powder |
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Purity |
≥ 99% |
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PH-value,5% water solution |
7-9 |
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Arsenic (As2O3) |
≤ 2PPM |
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Heavy metal (Pb) |
≤ 10PPM |
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Sulphate (SO2-4) |
≤ 0.019% |
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Potassium permanganate reducing substances |
Qualified |
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Loss on drying (120℃, 3h) |
≤ 2% |
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Packing |
25 KG/Kraft Bag |
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Usage |
It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01%-0.05%. |
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We've been commitment to offer the competitive rate ,outstanding merchandise good quality, too as fast delivery for Well-designed Industrial Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua , The product will supply to all over the world, such as: Casablanca, South Korea, Romania, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we are going to continue with the most qualified and high quality service to offer the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!
By Alexia from Zambia - 2018.11.04 10:32
Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
By Edith from New Orleans - 2018.11.06 10:04