Quality Inspection for Food Sweetener Aspartame - Sodium Erythorbate – Bohua

Quality Inspection for Food Sweetener Aspartame - Sodium Erythorbate – Bohua

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Quality Inspection for Food Sweetener Aspartame - Sodium Erythorbate – Bohua


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Quality Inspection for Food Sweetener Aspartame - Sodium Erythorbate – Bohua Detail:

Sodium Erythorbate Packaging
25KG/ carton

Sodium Erythorbate Storage
keep low-temperature drying and avoid sunlight

Sodium Erythorbate is White crystalline powder,Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat and light. Melting point above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0.

Used as food antioxidants, anti-corrosion color additives, Cosmetic antioxidants. It can consume oxygen in cosmetics, reduce high-valent metal ions, transfer the redox potential to the reduction range, and reduce the generation of undesirable oxidation products. It can also be used as anticorrosive color additive.

Item Specifications Results
Assay 98.0%-100.5% 99.2%
Description White crystalline powder Conforms
Identification Positive Positive
Specific Rotation(at 25℃) +95.5°~ +98° +96.7°
pH(1:20) 5.5-8.0 7.3
Loss on drying ≤0.25% 0.04%
Lead ≤2ppm <2ppm
Heavy metals(as Pb) ≤10ppm <10ppm
Arsenic ≤3ppm <3ppm
Mercury ≤1ppm <1ppm
Sodium Passes test Conforms
 Ascorbic Acid/Colour reaction Freely soluble in water,very slightlysoluble in ethanol  Conforms
Solubility Passes test Conforms
Oxalate Passes test Conforms
Conclusion The results conforms with the Standard of FCC VII& E316.
Up to the standard

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