Good Quality Erythritol Powder - Natamycin – Bohua
Good Quality Erythritol Powder - Natamycin – Bohua Detail:
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc.
Preservative Natamycin, Pimaricin, food additives Elaiomycin
1.Competitive price
2.Quality guaranteed BP/EP/USP
3.Prompt delivery
4.Good after service
1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
2.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
3.Packed according to customer’s request
Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea
Item | Specifications |
Appearance | white or yellowish crystalline powder |
Purity | 50% min |
Specific rotation | +276° — +280° |
Heavy metals | 10 ppm max |
Lead | 5 ppm max |
Arsenic | 3 ppm max |
Mercury | 1 ppm max |
Loss on drying | 6.0 – 9.0% |
PH | 5.0 – 7.5 |
Total plate count | 10 Cfu/g max |
Pathogen | Absent |
E. coli | Negative/25g |
Samonella | Negative/25g |
Applications |
Benefits |
Dosage(mg/kg) |
|
Beverages |
Fruit juice | Control the spoilage caused by Alicyclobacillus acidoterrestris | 30–60 |
Tomato juice | Control the spoilage caused by Bacillus coagulans | 200-500 | |
Beer, wine, fermented beverages, spirits | Control the spoilage caused by Lactic acid bacteria | 50-100 | |
Dairy |
Sterilized whole milk & chocolate milk / milk-based beverage | Control the spoilage caused by Bacillus stearothermophilusy, Mesophilic & thermophilic spoilage organisms | 100 |
Stirred yogurt | Inhibits yogurt starter culture (e.g. Streptococcus thermophilus, Lactococcus delbrueckii subsp bulgaricus) | 20-50 | |
Ripened cheese | Growth control of Gram-positive bacteria | 50-250 | |
Processed cheese | Growth control of Total plate count reduction | 100-500 | |
Chilled dairy desserts | Growth control of Spoilage organisms, Heat resistant spore formers such as Bacillus spp. & Clostridium spp. | 50-150 | |
Meat |
Fermented sausages | Growth control of Listeria monocytogenes | 50-100 |
Vacuum packaged bologna type sausages | Growth control of Lactic acid bacterial spoilage organisms | 250-500 | |
Meat slurries simulating cooked ham | Growth control of Clostridium sporogenes | 75-100 | |
Culinary |
Dressings and sauces | Growth control of Lactic acid bacteria, Clostridium, Bacillus | 50-200 |
Beans in tomato sauce | Growth control of Clostridium thermosaccharolyticum | 200 | |
Liquid egg products | Growth control of Bacillus cereus, Lactobacillus innocua, Listeria monocytogenes | 250-500 |
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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for Good Quality Erythritol Powder - Natamycin – Bohua , The product will supply to all over the world, such as: Bangladesh, Qatar, Slovenia, Our qualified engineering team will usually be prepared to serve you for consultation and feedback. We are able to also deliver you with absolutely free samples to meet your needs. Best efforts might be made to offer you the ideal service and products. For anyone who is interested in our company and items, please make contact with us by sending us emails or contact us right away. In order to know our solutions and organization. ar more, you can come to our factory to determine it. We are going to usually welcome guests from around the globe to our corporation. o create small business relations with us. Please really feel no cost to speak to us for enterprise. nd we believe we are going to share the most effective trading practical experience with all our merchants.
By Antonio from Manchester - 2018.12.25 12:43
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Florence from Croatia - 2018.12.22 12:52