Gluecose Food Grade Sodium Metabisulfite – Bohua
Gluecose Food Grade Sodium Metabisulfite – Bohua Detail:
Sodium Metabisulfite is white or yellow crystalline powder or small crystal, with strong odor of SO2, specific gravity of 1.4, soluble in water, the aqueous solution is acidic, contact with strong acid will release SO2 and generate corresponding salts, long time in the air, it will be oxidized to na2s2o6, so the product can not survive for a long time. When the temperature is higher than 150 ℃, SO2 will be decomposed.
1.Bleaching agent (e.g. candies, cake, bamboo shoots)
2.Loosening agent (e.g. bread, cracker)
3.Antiseptic and germicide (e.g. fruit juice, tinned food brews, the cereals food)
4.Inhibitor and freshen agent (e.g. day lily, seafood, fruitand vegetable)
| Item | Standard | Test Results | Conclusion |
| Na2S2O5(%) | ≥96.5 | 97.9 | qualified |
| As(mg/kg) | ≤1 | 0.011 | qualified |
| Heavy metal(Pb mg/kg) | ≤5.0 | <5 | qualified |
| Fe(%) | ≤0.003 | 0.0021 | qualified |
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Our corporation insists all along the quality policy of "product top quality is base of organization survival; purchaser pleasure will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" plus the consistent purpose of "reputation very first, purchaser first" for Gluecose Food Grade Sodium Metabisulfite – Bohua , The product will supply to all over the world, such as: South Africa, Berlin, Sri Lanka, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. We are willing to cooperate with business friends from at home and abroad and create a great future together.
By olivier musset from Argentina - 2017.11.01 17:04
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Mavis from Wellington - 2018.09.23 18:44
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