Free sample for Trisodium Citrate - Natamycin  – Bohua

Free sample for Trisodium Citrate - Natamycin – Bohua

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Free sample for Trisodium Citrate - Natamycin – Bohua


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Free sample for Trisodium Citrate - Natamycin – Bohua Detail:

Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc.

Preservative Natamycin, Pimaricin, food additives Elaiomycin
1.Competitive price
2.Quality guaranteed BP/EP/USP
3.Prompt delivery
4.Good after service

1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
2.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
3.Packed according to customer’s request
Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea

Item Specifications
Appearance white or yellowish crystalline powder
Purity 50% min
Specific rotation +276° — +280°
Heavy metals 10 ppm max
Lead 5 ppm max
Arsenic 3 ppm max
Mercury 1 ppm max
Loss on drying 6.0 – 9.0%
PH 5.0 – 7.5
Total plate count 10 Cfu/g max
Pathogen Absent
E. coli Negative/25g
Samonella Negative/25g

 

Applications 

Benefits

Dosage(mg/kg)

Beverages

Fruit juice Control the spoilage caused by Alicyclobacillus acidoterrestris 30–60
Tomato juice Control the spoilage caused by Bacillus coagulans 200-500
Beer, wine, fermented beverages, spirits Control the spoilage caused by Lactic acid bacteria 50-100

Dairy

Sterilized whole milk & chocolate milk / milk-based beverage Control the spoilage caused by Bacillus stearothermophilusy, Mesophilic & thermophilic spoilage organisms 100
Stirred yogurt Inhibits yogurt starter culture (e.g. Streptococcus thermophilus, Lactococcus delbrueckii subsp bulgaricus) 20-50
Ripened cheese Growth control of Gram-positive bacteria 50-250
Processed cheese Growth control of Total plate count reduction 100-500
Chilled dairy desserts Growth control of Spoilage organisms, Heat resistant spore formers such as Bacillus spp. & Clostridium spp. 50-150

Meat

Fermented sausages Growth control of Listeria monocytogenes 50-100
Vacuum packaged bologna type sausages  Growth control of Lactic acid bacterial spoilage organisms 250-500
Meat slurries simulating cooked ham Growth control of Clostridium sporogenes 75-100

Culinary

Dressings and sauces Growth control of Lactic acid bacteria, Clostridium, Bacillus 50-200
Beans in tomato sauce Growth control of Clostridium thermosaccharolyticum 200
Liquid egg products Growth control of Bacillus cereus, Lactobacillus innocua, Listeria monocytogenes 250-500

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We usually keep on with the principle "Quality To start with, Prestige Supreme". We've been fully committed to offering our purchasers with competitively priced excellent solutions, prompt delivery and skilled support for Free sample for Trisodium Citrate - Natamycin – Bohua , The product will supply to all over the world, such as: Oman, Albania, Detroit, They're durable modeling and promoting effectively all over the world. Under no circumstances disappearing major functions in a quick time, it's a really should in your case of excellent good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the company make a terrific efforts to expand its international trade, raise its company profit and raise its export scale. We're confident that we've been planning to possess a vibrant prospect and to be distributed all over the world within the years to come.
  • Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Jean Ascher from Salt Lake City - 2017.02.18 15:54
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Frederica from Benin - 2018.04.25 16:46
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