Free sample for Trisodium Citrate - Natamycin – Bohua
Free sample for Trisodium Citrate - Natamycin – Bohua Detail:
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc.
Preservative Natamycin, Pimaricin, food additives Elaiomycin
1.Competitive price
2.Quality guaranteed BP/EP/USP
3.Prompt delivery
4.Good after service
1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
2.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
3.Packed according to customer’s request
Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea
Item | Specifications |
Appearance | white or yellowish crystalline powder |
Purity | 50% min |
Specific rotation | +276° — +280° |
Heavy metals | 10 ppm max |
Lead | 5 ppm max |
Arsenic | 3 ppm max |
Mercury | 1 ppm max |
Loss on drying | 6.0 – 9.0% |
PH | 5.0 – 7.5 |
Total plate count | 10 Cfu/g max |
Pathogen | Absent |
E. coli | Negative/25g |
Samonella | Negative/25g |
Applications |
Benefits |
Dosage(mg/kg) |
|
Beverages |
Fruit juice | Control the spoilage caused by Alicyclobacillus acidoterrestris | 30–60 |
Tomato juice | Control the spoilage caused by Bacillus coagulans | 200-500 | |
Beer, wine, fermented beverages, spirits | Control the spoilage caused by Lactic acid bacteria | 50-100 | |
Dairy |
Sterilized whole milk & chocolate milk / milk-based beverage | Control the spoilage caused by Bacillus stearothermophilusy, Mesophilic & thermophilic spoilage organisms | 100 |
Stirred yogurt | Inhibits yogurt starter culture (e.g. Streptococcus thermophilus, Lactococcus delbrueckii subsp bulgaricus) | 20-50 | |
Ripened cheese | Growth control of Gram-positive bacteria | 50-250 | |
Processed cheese | Growth control of Total plate count reduction | 100-500 | |
Chilled dairy desserts | Growth control of Spoilage organisms, Heat resistant spore formers such as Bacillus spp. & Clostridium spp. | 50-150 | |
Meat |
Fermented sausages | Growth control of Listeria monocytogenes | 50-100 |
Vacuum packaged bologna type sausages | Growth control of Lactic acid bacterial spoilage organisms | 250-500 | |
Meat slurries simulating cooked ham | Growth control of Clostridium sporogenes | 75-100 | |
Culinary |
Dressings and sauces | Growth control of Lactic acid bacteria, Clostridium, Bacillus | 50-200 |
Beans in tomato sauce | Growth control of Clostridium thermosaccharolyticum | 200 | |
Liquid egg products | Growth control of Bacillus cereus, Lactobacillus innocua, Listeria monocytogenes | 250-500 |
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We usually keep on with the principle "Quality To start with, Prestige Supreme". We've been fully committed to offering our purchasers with competitively priced excellent solutions, prompt delivery and skilled support for Free sample for Trisodium Citrate - Natamycin – Bohua , The product will supply to all over the world, such as: Oman, Albania, Detroit, They're durable modeling and promoting effectively all over the world. Under no circumstances disappearing major functions in a quick time, it's a really should in your case of excellent good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the company make a terrific efforts to expand its international trade, raise its company profit and raise its export scale. We're confident that we've been planning to possess a vibrant prospect and to be distributed all over the world within the years to come.
By Jean Ascher from Salt Lake City - 2017.02.18 15:54
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Frederica from Benin - 2018.04.25 16:46