Food Preservative\” - Sodium Metabisulfite – Bohua
Food Preservative\” - Sodium Metabisulfite – Bohua Detail:
Sodium Metabisulfite is white or yellow crystalline powder or small crystal, with strong odor of SO2, specific gravity of 1.4, soluble in water, the aqueous solution is acidic, contact with strong acid will release SO2 and generate corresponding salts, long time in the air, it will be oxidized to na2s2o6, so the product can not survive for a long time. When the temperature is higher than 150 ℃, SO2 will be decomposed.
1.Bleaching agent (e.g. candies, cake, bamboo shoots)
2.Loosening agent (e.g. bread, cracker)
3.Antiseptic and germicide (e.g. fruit juice, tinned food brews, the cereals food)
4.Inhibitor and freshen agent (e.g. day lily, seafood, fruitand vegetable)
| Item | Standard | Test Results | Conclusion |
| Na2S2O5(%) | ≥96.5 | 97.9 | qualified |
| As(mg/kg) | ≤1 | 0.011 | qualified |
| Heavy metal(Pb mg/kg) | ≤5.0 | <5 | qualified |
| Fe(%) | ≤0.003 | 0.0021 | qualified |
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We are going to make every single effort for being excellent and excellent, and accelerate our ways for standing while in the rank of international top-grade and high-tech enterprises for Food Preservative\” - Sodium Metabisulfite – Bohua , The product will supply to all over the world, such as: Mombasa, Johor, Cape Town, To achieve reciprocal advantages, our company is widely boosting our tactics of globalization in terms of communication with overseas customers, fast delivery, the best quality and long-term cooperation. Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we'll prove our capability. With your kind help, we believe that we can create a bright future with you together.
By Eleanore from Algeria - 2018.10.09 19:07
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Dana from Suriname - 2018.03.03 13:09
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