Best quality Food Preservatives Sodium Benzoate - Sodium Benzoate – Bohua

Best quality Food Preservatives Sodium Benzoate - Sodium Benzoate – Bohua

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Best quality Food Preservatives Sodium Benzoate - Sodium Benzoate – Bohua


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Sticking for the perception of "Creating products of top quality and producing friends with people today from all around the world", we constantly place the desire of shoppers to start with for Pulluan, Food Additive Calcium Acetate, Sorbitol Powder Supplier, Special emphasis around the packaging of merchandise to avoid any damage during transportation,Detailed interest into the useful feedback and strategies of our esteemed shoppers.
Best quality Food Preservatives Sodium Benzoate - Sodium Benzoate – Bohua Detail:

Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed.
Uses:Preservative; biocide resisting agent.

1.GB2760-2014:Chewing Gum gum base GMP (as benzoic acid); pre-cocktail 0.2g/kg.
2.FAO/WHO(mg/kg):Margarine, use olive dishes, jams and jellies, pickled cucumber, pineapple gravy with a preservative 1000 (alone or with acid, sorbic acid and its salts, as well as sulfite category of consumption, but not more than 500 categories sulfite only used in the manufacture); mango sauce 250; frozen section corner, steak, fish, stuffing according to GMP.
3. Japan (as benzoic acid, g / kg, the product g): caviar, 2.5 (This product is 2.95); soft drinks, syrups and sauces 0.6 (This product 0.7); artificial butter 1.0 (for example, with the sorbic acid and its salts All usage is 1); baking products water jam and fruit juice (including concentrated juice) 1.0.
Packaging: Product packaging is woven bags, inner PE film for packaging food bag, net weight 25 kg / bag.

Component Range Typical
Content Min.99.0 % 99.98%
Loss on drying 2.0 % max. 0.93%
The Acid & Alkalinity ≤0.2ml ≤0.2ml(on the principle of
0.1mol/l NaOH)
Clarity of Solution Clear & Colorless Passed the test
Chlorides ≤0.02% ≤0.02%
Total Chlorine ≤0.03% ≤0.03%
Heavy Metal ≤0.001% ≤0.001%
Arsenic ≤0.0003% ≤0.0003%
Hg ≤0.0001% ≤0.0001%
Appearance Free flowing white powder Passed the test

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