China 100% Original Food Acidity Regualtors - Crystalline Maltitol – Bohua manufacturers and suppliers

100% Original Food Acidity Regualtors - Crystalline Maltitol – Bohua

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100% Original Food Acidity Regualtors - Crystalline Maltitol – Bohua Detail:

item	value
CAS No.	585-88-6
Other Names	Maltitol
MF	C12H24O11
EINECS No.	209-567-0
FEMA No.	3025
Place of Origin	China
Type	Sweeteners
Brand Name	Z&FSUNGOLD
Model Number	Food Grade
Item	Maltitol Powder/Solution/Syrup/Liquid Sweenener Supply
Product name	Maltitol
Appearance	White Powder
Certification	ISO
Grade	Food Garde
Application	Food Additive
Color	White
Shelf Life	2 Years
Usage	Sweeteners
Solid Content	98.0% Min

(1) As functional food,it can be used as food material for diabetic and obese patients.

(2) Used in the production of candy and chocolate because maltitol has a good flavor and mouthfeel, good moisture retention and non-crystalline.

(3) Used in fruit juice drinks, maltitol has a certain consistency and is difficult to ferment.

(4) Used in frozen food, the use of maltitol in ice cream can make the product fine and thick, sweet and delicious, and extend the shelf life. Maltitol can also be used in cold drinks, cakes, juices, biscuits, bread, pickles, and candies.

Test Item	Standard	Result
Appearance	White to off-white crystalline powder	White to off-white crystalline powder
Odor	Odorless	Odorless
Assay, on dry basis w/%	≥99.0	99.0
Water Content w/%	≤0.3	0.12
Reducing Sugars w/%	≤0.1	0.02
Residue on ignition w/%	≤0.1	0.02
Specific optical rotation °	+105.5～+108.5	+107.52
Lead mg/kg	≤0.5	＜0.5
Nickel mg/kg	≤1.0	＜1
Arsenic mg/kg	≤0.5	＜0.5
Sulfate mg/kg	≤100	＜100
Chloride mg/kg	≤50	＜50
Heavy metal, as Pb mg/kg	≤5	＜5
Melting point	148.0-151.0	149.9
Aerobic plate count CFU/g	≤100	＜10
Yeasts CFU/g	≤10	＜10
Moulds CFU/g	≤10	＜10
Escherichia coli	＜3.0	＜3.0
Salmonella	Absent in 25g	Negative
Particle Size	95% Min passes through 600Mic.(No.30mesh)

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